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ITS HISTORY
The Cárdenas-Oyarzún family has over 45 years of experience in cattle ranching in Patagonia. Thanks to constant effort, perseverance, and the work of a highly committed team, they have diversified their activities and extended their legacy beyond traditional cattle ranching. Since 2019, they have incorporated agritourism as an essential part of their development, offering horseback riding, trekking, local cuisine, and lodging, allowing visitors to experience firsthand the authenticity and depth of life on a Patagonian ranch.
ACCOMMODATION AND ACTIVITIES
Estancia San Luis offers authentic experiences in Patagonia. Their horseback riding excursions allow you to connect with the environment on healthy, well-cared-for horses. The Cerro Cazador Trekking Route offers a guided 3–4 hour hike with unique views.
For those seeking total disconnection, Puesto Río Vizcachas offers intimate accommodation in the heart of nature, ideal for experiencing the essence of a Magallanes ranch.
GASTRONOMY
At Estancia San Luis, gastronomy is an essential part of the experience. Visitors can enjoy authentic Magellanic lamb, born and raised on the ranch, prepared in the traditional spit-roasted style, renowned for its natural and unique flavor.
For a complete experience, the Country Day offers sheep shearing demonstrations, sheepdogs, and a spit-roasted lamb that celebrates the culinary essence of Patagonia.
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