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THE STAY
Estancia Lago Pinto began as a historic cattle ranch linked to the Tierra del Fuego Exploitation Company and is now in the hands of the Pivcevic family, in its third generation. It combines ranching tradition with tourism, offering authentic experiences such as horseback riding, spit-roasted lamb, and sheepdog demonstrations, all in a stunning natural setting beside Lake Aníbal Pinto. Its family history, original architecture, and connection to rural Patagonian life make Lago Pinto a unique destination for those seeking to experience the essence of Patagonia.
ACTIVITIES
At Estancia Lago Pinto, every visit becomes an authentic Patagonian experience. Guests can enjoy guided horseback rides through its breathtaking landscapes, connecting with nature and rural life. The estancia also offers a traditional asado al palo (spit-roasted meat), prepared with its own products and accompanied by moments of connection and tradition around the fire. These experiences allow guests to immerse themselves in the culture and work of the estancia, combining adventure, gastronomy, and the authenticity of Patagonia in a unique and unforgettable setting.
GASTRONOMY
At Estancia Lago Pinto, gastronomy is an experience that reflects Patagonian tradition. The star dish is asado al palo (spit-roasted lamb): lamb raised on the ranch itself, fed on natural pastures, and slowly cooked over an open fire to achieve tender, flavorful meat. This preparation takes place in front of the guests, who can observe and participate in the process, sharing an intimate and authentic moment by the barbecue area or outdoors. Accompanied by appetizers and, occasionally, select Chilean wines, asado al palo is designed for those seeking to experience the best of Patagonia.
